Knives

Buy BBQ knives at The BBQ Store

A good knife makes all the difference when preparing and carving meat. At The BBQ Store, you will find BBQ knives, carving knives, and butcher knives available individually or as complete knife sets, in various lines ranging from daily use to precision work such as filleting, trimming, and carving.

Each line has its own character

Some knives are made for robust chopping, while others are designed for thin, precise cuts. This way, you will always find a knife that suits the task, whether it is trimming a brisket or slicing a grilled steak into thin pieces.

Cleavers

Sturdy and heavy, ideal for portioning ribs or chopping through bones.

Carving knives

Long and thin, made for beautifully and evenly carving grilled meat at the table.

Filleting knives

Flexible and sharp, perfect for filleting fish or deboning poultry.

Knives for every moment of the BBQ

From a sturdy cleaver to portion ribs to a thin carving knife for elegant slicing at the table: a complete knife block saves you frustration and delivers a neater result.

Japanese knife or European knife: what is the difference?

In addition to classic European butcher knives, we also carry Japanese knives, which stand out for their thinner, harder blades. As a result, a Japanese knife stays razor-sharp for longer and cuts through meat and fish with less resistance, but it requires slightly more careful maintenance than a more robust European knife. If you are unsure whether to purchase individual knives or a knife set: a set ensures you have a cleaver, carving knife, and filleting knife that are perfectly matched in terms of balance and material, making it an ideal starting point for your knife block.

Frequently asked questions about BBQ knives

Which knife do I need to carve a brisket?

For carving brisket, a long carving knife is ideal, as it allows you to cut thin, even slices in one smooth motion.

How do I keep my BBQ knives sharp?

Regular honing with a sharpening steel or whetstone keeps your knives sharp. For thorough maintenance, you can have them professionally sharpened periodically.

Which knife do I use to carve a grilled steak at the table?

For carving a steak or other grilled meat at the table, a sharp carving knife is most convenient: thin enough to cut beautiful, even slices without tearing.

Choosing the right knife

Are you unsure which knife or knife set suits your cooking style, or how to keep it sharp? Our team is happy to advise you, via WhatsApp or at our Experience Center in Zevenhuizen.