Yakiniku BBQ

Buy a Yakiniku kamado BBQ at De BBQ Store

As an official premium dealer, we carry the complete Yakiniku kamado line—also known as ceramic egg-shaped barbecues or kamado egg BBQs—ranging from compact models for the balcony to large kamados for the entire family. Each kamado is constructed from thick, handmade ceramic, which ensures a stable temperature and a longer lifespan than thin-walled versions.

Why a kamado BBQ is so versatile

A kamado BBQ is versatile: grilling, smoking, and baking in a single appliance, thanks to the ceramic body that retains heat for a long time. You can sear at high temperatures, cook indirectly as in an oven, or smoke low & slow for hours—all with the same device.

Mini and Compact

Ideal for 2 to 4 people and smaller outdoor spaces such as a balcony or small patio.

Large and XLarge

For larger groups and those who regularly cook for family or friends, with plenty of cooking surface.

Which size Yakiniku kamado suits me?

From the compact Mini to the XLarge for large groups, there is a size that fits your garden and party. A smaller kamado is ideal for two to four people, while the larger sizes can handle a party with ease.

Charcoal consumption and heat retention: the benefit of thick ceramic

The thick, handmade ceramic of a Yakiniku kamado retains heat much better than the thin-walled metal of a regular charcoal barbecue or kettle BBQ. As a result, you need significantly less charcoal to maintain the same temperature for a long time, making a Yakiniku kamado a true all-in-one barbecue: grilling at high heat, indirect baking, and low & slow smoking for hours on end, all with minimal fuel and little ash.

Frequently asked questions about Yakiniku kamados

How much charcoal does a Yakiniku kamado consume?

Thanks to the thick ceramic, significantly less than a regular charcoal barbecue, because the heat is retained much better.

Can I also use a Yakiniku kamado to bake pizza?

Yes, with a pizza stone, you can achieve the high, even heat in your Yakiniku kamado required for a crispy pizza crust.

Is a larger Yakiniku kamado (Large or XLarge) more difficult to operate than a small one?

No, the operation is the same for every size: you control the temperature via the ventilation openings. A larger kamado primarily offers more cooking surface for larger groups, not more complexity in use.

Buying a Yakiniku kamado with expert advice

Unsure which size kamado egg BBQ you need? Our team is happy to help you choose, via WhatsApp or at our Experience Center in Zevenhuizen, where you can also see and feel the kamados for yourself before making a decision.