Cast iron pans

Buying cast iron pans for the BBQ

Cast iron retains heat for a long time and evenly, making it ideal for dishes that require a stable temperature. At De BBQ Store, you will find cast iron pans, dishes, grids, and grill plates — including a cast iron plancha — in various sizes, suitable for use on your BBQ, kamado, cooktop, or even indoors on the stove.

Versatile for use on the BBQ

Whether you are preparing a stew, frying vegetables, or searing meat: a cast iron pan will last for years with proper maintenance and only gets better with use, thanks to the increasingly seasoned non-stick layer.

Dutch ovens

For searing meat and preparing stews with even, high heat.

Grill plates and pans

With ridges for nice grill marks on vegetables, meat, and fish, directly on your BBQ grid.

Serving dishes

Keep dishes warm at the table for longer, thanks to the excellent heat retention of cast iron.

Perfect for slow cooking

Cast iron is ideally suited for stews, chili, and other dishes that stay on the BBQ for a long time because it constantly retains heat without sudden temperature fluctuations.

Cast iron or stainless steel: what is the difference on the BBQ?

While a stainless steel BBQ grid excels in convenience — light, easy to clean, and rust-resistant — a cast iron grid or pan is the choice for those who want optimal heat storage. Cast iron heats up more slowly but retains that heat much longer and more evenly, which ensures a nicer crust on meat and a more stable temperature during longer preparations. Many enthusiasts therefore use both side-by-side: stainless steel for daily grilling and cast iron for stews, plancha dishes, and perfectly searing a steak.

Frequently asked questions about cast iron pans

How do I maintain a cast iron pan?

Clean the pan after use with warm water without dish soap, dry thoroughly, and lightly rub with oil to prevent rust formation and build up the non-stick layer.

Can I use a cast iron pan on any BBQ?

Yes, cast iron pans are suitable for gas, charcoal, and kamado BBQs, and even for use over an open fire or on a fire pit.

Is a cast iron grill plate also suitable for a kamado?

Yes, you can perfectly use a cast iron grill plate or pan on a kamado, provided it fits on the grid or a heat deflector. This allows you to combine the heat retention of ceramic with that of cast iron for an even more stable temperature.

Advice on choosing the right pan

Are you hesitating between a cast iron pan, grid, or plancha for your BBQ and cooking style? Our team is happy to advise you via WhatsApp or in our Experience Center in Zevenhuizen.